Craving a quick bite? Try making some spring rolls! Here’s an easy classic veggie and mushroom spring rolls recipe from the latest cookbook by The Woks Of Life, a popular Chinese food blog based in the U.S. <br /><br />Pre-order The Woks Of Life’s cookbook: https://thewoksoflife.com/pre-order-woks-of-life-cookbook/ <br /><br />This is the first episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. <br /><br />00:00 What are spring rolls<br />00:42 Ingredients<br />00:57 How to cook it<br />05:25 Behind the scenes<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />If you liked this video, we have more cooking tutorials in our ABCD series:<br /><br /><br />Wonton Noodles | A Basic Chinese Dish X Mama Cheung<br />https://dai.ly/x8dedk8 <br /><br />Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung<br />https://dai.ly/x8ctbda <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Yoyo Chow<br />Videographer: Cliff Man, Jacky Suen<br />Editor: Cliff Man<br />Mastering: Victor Peña <br />Recipe: The Woks Of Life<br />
